Name: Classic Pecan Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup of corn syrup; 1 cup of sugar; 3 eggs; 2 tablespoons of melted butter; 1 teaspoon of vanilla extract; 1 1/2 cups of pecan halves; 1 unbaked 9-inch pie crust

Classic Pecan Pie

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This classic pecan pie recipe is a crowd favorite. With its rich, gooey filling and buttery, flaky crust, it's the perfect dessert for any occasion. Follow these simple steps to create a delicious pecan pie that your family and friends will love.

Ingredients

1 cup of corn syrup
1 cup of sugar
3 eggs
2 tablespoons of melted butter
1 teaspoon of vanilla extract
1 1/2 cups of pecan halves
1 unbaked 9-inch pie crust

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the corn syrup, sugar, eggs, melted butter, and vanilla extract. Mix until well combined.
Spread the pecan halves evenly on the bottom of the pie crust.
Pour the filling mixture over the pecans in the pie crust, making sure to distribute it evenly.
Bake in the preheated oven for 50-60 minutes, or until the center of the pie is set and golden brown.
Remove from the oven and allow to cool completely before serving.

Interesting Facts

Pecan pie is believed to have originated in the southern United States and is often associated with the holiday season.

The pecan tree is the official state tree of Texas and is native to North America.

Pecans are a good source of healthy fats, fiber, and vitamins.

In some variations of pecan pie, bourbon or chocolate is added to enhance the flavor.