Classic Pecan Pie

This classic pecan pie recipe is a crowd favorite. With its rich, gooey filling and buttery, flaky crust, it's the perfect dessert for any occasion. Follow these simple steps to create a delicious pecan pie that your family and friends will love.

Ingredients

• 1 cup of corn syrup
• 1 cup of sugar
• 3 eggs
• 2 tablespoons of melted butter
• 1 teaspoon of vanilla extract
• 1 1/2 cups of pecan halves
• 1 unbaked 9-inch pie crust

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the corn syrup, sugar, eggs, melted butter, and vanilla extract. Mix until well combined.
3. Spread the pecan halves evenly on the bottom of the pie crust.
4. Pour the filling mixture over the pecans in the pie crust, making sure to distribute it evenly.
5. Bake in the preheated oven for 50-60 minutes, or until the center of the pie is set and golden brown.
6. Remove from the oven and allow to cool completely before serving.

Interesting Facts