Classic Roast Beef with Tangy Horseradish Sauce

Indulge in the juicy and flavorful roast beef complemented with a zesty homemade horseradish sauce. This classic American dish makes a perfect centerpiece for a Sunday roast or a special occasion dinner. The tender beef is cooked to perfection, with a beautifully seasoned crust, while the horseradish sauce adds a delightful kick to every bite. This recipe is simple to follow and is sure to impress your family and friends.

Ingredients

• 3 pounds beef roast
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 cup beef broth
• 1/4 cup prepared horseradish
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. Rub the beef roast with olive oil and season with salt, black pepper, garlic powder, and dried thyme.
3. Place the roast in a roasting pan and pour the beef broth into the pan.
4. Roast the beef in the preheated oven for about 1 hour and 30 minutes, or until it reaches your desired level of doneness.
5. While the beef is roasting, prepare the horseradish sauce. In a small bowl, combine the prepared horseradish, sour cream, Dijon mustard, lemon juice, and chopped parsley. Mix well.
6. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
7. Slice the roast beef into thin slices and serve with the horseradish sauce on the side.
8. Enjoy your delicious roast beef with tangy horseradish sauce!

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