Healthier Zucchini Bread Recipe

Indulge in a guilt-free treat with this healthier zucchini bread recipe. Made with whole wheat flour, zucchini, and a touch of sweetness, this bread is moist, flavorful, and perfect for breakfast or a snack. With its low fat and high fiber content, it's a wholesome choice for anyone looking to enjoy a tasty baked good without the unnecessary calories. In addition, zucchini provides vitamins and minerals, making this bread a nutritious option for the whole family. Simple to prepare and utterly satisfying, this recipe is sure to become a staple in your kitchen.

Ingredients

• 3 cups grated zucchini
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup brown sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 large eggs

Directions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2. In a large bowl, combine the grated zucchini, whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix well.
3. In a separate bowl, whisk together the brown sugar, applesauce, vegetable oil, vanilla extract, and eggs until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely before slicing.
8. Serve and enjoy!
9. Tip: For added texture and flavor, you can mix in 1/2 cup of chopped nuts or raisins to the batter before baking.

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