Enjoy a refreshing and flavorful iceberg wedge salad with Marie's special recipe. This classic American dish is perfect as an appetizer or a light meal. With crispy iceberg lettuce, creamy dressing, and savory toppings, this salad is a great addition to any menu. It only takes a few minutes to prepare, making it a quick and easy option for busy days. Try Marie's Iceberg Wedge Salad today and impress your family and friends with this delicious and visually appealing dish.
Ingredients
- 1 head of iceberg lettuce
- 1 cup cherry tomatoes, halved
- 4 slices of bacon, cooked and crumbled
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped red onions
- 1/4 cup chopped chives
- 1/2 cup Marie's creamy dressing
- Salt and pepper to taste
Directions
- Cut the head of iceberg lettuce into quarters and remove the core.
- Place each wedge on a plate.
- Drizzle the creamy dressing over each wedge.
- Sprinkle the tomatoes, bacon, blue cheese, red onions, and chives over the lettuce wedges.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Interesting Facts
Iceberg lettuce gets its name due to its round shape, resembling a head of iceberg.
The creamy dressing adds a tangy and rich flavor to the salad.
Blue cheese complements the freshness of the iceberg lettuce.
This salad can be customized with additional toppings such as avocado or grilled chicken.