Delicious Moroccan Spiced Sea Bass Ceviche

This Moroccan spiced sea bass ceviche is a fresh and flavorful dish that combines the vibrant flavors of Morocco with the lightness of ceviche. Made with fresh sea bass, lime juice, and a blend of Moroccan spices, this ceviche is perfect for a summer gathering or a light and refreshing appetizer. The combination of tangy lime juice, aromatic spices, and the delicate texture of sea bass creates a unique and delicious flavor profile that is sure to impress.

Ingredients

• 1 pound fresh sea bass fillets, skin removed
• 1 cup freshly squeezed lime juice
• 1/2 medium red onion, thinly sliced
• 1 jalapeno pepper, seeds and ribs removed, finely chopped
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• Salt to taste
• Lime wedges, for serving

Directions

1. Cut the sea bass into small bite-sized pieces and place them in a bowl.
2. Pour the lime juice over the sea bass, making sure it is fully covered. Let it marinate in the refrigerator for about 15 minutes, stirring occasionally.
3. In a separate bowl, combine the red onion, jalapeno pepper, cilantro, olive oil, cumin, coriander, paprika, and salt. Mix well to combine.
4. Drain the sea bass from the lime juice marinade and add it to the onion mixture. Toss gently to coat the fish in the spices and herbs.
5. Allow the ceviche to sit at room temperature for 5 minutes to allow the flavors to meld together.
6. Serve the Moroccan spiced sea bass ceviche chilled or at room temperature, garnished with lime wedges.

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