Delicious and Creamy Lemon Curd Recipe

This homemade lemon curd recipe is the perfect balance of tangy and sweet. Made with fresh lemons, sugar, eggs, and butter, it's a creamy and luscious spread that you can enjoy on scones, toast, or use as a filling in cakes and pastries. With just a few simple steps, you can create this delightful lemon curd that will brighten up your breakfasts and desserts.

Ingredients

• 4 large lemons
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, room temperature
• 4 large eggs

Directions

1. Zest and juice the lemons, making sure to remove any seeds. Set aside.
2. In a medium saucepan, whisk together the lemon juice, lemon zest, sugar, and eggs until well combined.
3. Place the saucepan over medium-low heat and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-12 minutes.
4. Remove the saucepan from the heat and add the butter. Stir until the butter has melted and the mixture is smooth.
5. Pour the lemon curd into sterilized jars or a heatproof container and let it cool to room temperature. Then, refrigerate for at least 2 hours before using.
6. Once chilled, the lemon curd is ready to be enjoyed. Serve it on scones, toast, or use it as a filling in cakes, tarts, or pastries. It also makes a great homemade gift!

Interesting Facts