Delicious Baked Fried Rice Recipe

Baked Fried Rice is a delightful twist on the classic fried rice dish. This recipe combines fluffy rice, tender vegetables, and flavorful seasonings, all baked together to perfection. The dish is crispy on the outside and moist on the inside, creating a unique texture that will leave your taste buds wanting more. It's a great way to use up leftover rice or to create a satisfying main course for lunch or dinner. With simple ingredients and easy-to-follow instructions, you'll have a delicious homemade Baked Fried Rice in no time!

Ingredients

• 4 cups cooked rice
• 1 cup diced carrots
• 1 cup frozen peas
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• 4 eggs, beaten
• Green onions, chopped for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the diced onions and bell peppers to the skillet and cook for 2-3 minutes until slightly softened.
5. Stir in the diced carrots and frozen peas. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
6. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
7. Combine the scrambled eggs with the vegetables and add the cooked rice to the skillet.
8. Drizzle soy sauce, oyster sauce, and sesame oil over the rice mixture. Season with salt and pepper to taste.
9. Toss everything together until well combined and the rice is evenly coated with the sauces.
10. Transfer the fried rice mixture to a baking dish and spread it out in an even layer.
11. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
12. Remove the foil and bake for an additional 5-10 minutes until the top is golden and crispy.
13. Garnish with chopped green onions before serving.
14. Enjoy!

Interesting Facts