Mississippi Hot Caviar

Try this delicious Mississippi Hot Caviar recipe that combines the flavors of the American South with a spicy kick. This appetizer is perfect for parties and gatherings, and it's sure to impress your guests with its unique and flavorful combination of ingredients. With a simple preparation process and a quick cooking time, you can have this dish ready to serve in no time. Serve it with tortilla chips or crackers and enjoy the bold flavors of the Mississippi Hot Caviar!

Ingredients

• 1 can black-eyed peas, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can corn kernels, drained
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, seeds removed and minced
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon hot sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, combine the black-eyed peas, black beans, corn, red bell pepper, green bell pepper, jalapeno pepper, green onions, and cilantro.
2. In a small bowl, whisk together the olive oil, red wine vinegar, hot sauce, sugar, salt, and black pepper.
3. Pour the dressing over the vegetable mixture.
4. Toss well to combine and coat the vegetables.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve chilled with tortilla chips or crackers.

Interesting Facts