Spicy and Creamy Vegetable Soup Recipe: A Warm and Comforting Dish

This Spicy and Creamy Vegetable Soup recipe is the ultimate combination of flavor and nutrition. Packed with a variety of vegetables, spices, and a creamy base, this soup is a warm and comforting dish that will satisfy your taste buds while nourishing your body. With a preparation time of just 30 minutes, you can enjoy this delicious soup in no time. Whether you're a vegetarian or just looking for a healthy and flavorful soup option, this recipe is perfect for you.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and finely chopped
• 1 red bell pepper, chopped
• 1 carrot, chopped
• 1 zucchini, chopped
• 1 cup corn kernels
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, and jalapeno pepper. Sauté until the onion becomes translucent.
3. Add the red bell pepper, carrot, zucchini, and corn. Cook for 5 minutes, stirring occasionally.
4. Add the diced tomatoes, vegetable broth, cumin, paprika, and cayenne pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
6. Using an immersion blender or a regular blender, puree about half of the soup until creamy. If using a regular blender, blend in batches and be careful with hot liquids.
7. Return the blended soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
8. Simmer the soup for an additional 5 minutes to heat through.
9. Serve hot, garnished with fresh cilantro.

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