Crispy and Delicious Deep Fried Prawn and Rice Croquettes

Indulge in the crispy and savory delight of deep-fried prawn and rice croquettes. These golden brown croquettes are filled with juicy prawns and flavorful rice, creating a mouthwatering dish that will leave you craving for more. Perfect as an appetizer or a main course, these croquettes are easy to make and will impress your family and friends. Serve them with a dipping sauce of your choice and enjoy the irresistible crunch and taste of these delicious snacks.

Ingredients

• 1 cup cooked jasmine rice
• 1 pound prawns, peeled and deveined
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 eggs, beaten
• Vegetable oil for frying

Directions

1. In a food processor, pulse the prawns until finely chopped.
2. Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and minced garlic, sauté until softened.
3. Add the chopped prawns to the skillet and cook until they turn pink and are cooked through.
4. In a large mixing bowl, combine the cooked jasmine rice, cooked prawns, paprika, cayenne pepper, chopped parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
5. Shape the mixture into small croquettes, about the size of a golf ball.
6. In one shallow bowl, place the beaten eggs. In another shallow bowl, place the breadcrumbs.
7. Dip each croquette into the beaten eggs, coating it thoroughly. Then, roll the croquette in the breadcrumbs, ensuring an even coating.
8. Heat vegetable oil in a deep frying pan or pot over medium-high heat. Fry the croquettes in batches until they turn golden brown and crispy. Remove from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Serve the deep-fried prawn and rice croquettes hot with your favorite dipping sauce.
10. Enjoy!

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