Delicious and Invigorating Coffeebar Chai Recipe

Coffeebar Chai is a delightful and aromatic blend of traditional Indian chai and rich coffee flavors. This recipe combines the warmth of spices with the boldness of coffee, creating a truly invigorating beverage. With its unique combination of flavors, Coffeebar Chai is the perfect drink to enjoy during chilly mornings or as an afternoon pick-me-up. It is easy to prepare and can be customized according to your taste preferences. Try this recipe and experience the best of both worlds!

Ingredients

• 2 cups water
• 2 cups milk
• 2 tablespoons loose black tea
• 2 tablespoons ground coffee
• 1 cinnamon stick
• 4 cardamom pods, crushed
• 4 cloves
• 1-inch piece of fresh ginger, sliced
• 2 tablespoons honey or sugar
• 1/4 teaspoon ground nutmeg
• 2 teaspoons vanilla extract

Directions

1. In a saucepan, bring water to a boil.
2. Add the cinnamon stick, cardamom pods, cloves, and ginger to the boiling water.
3. Reduce the heat and simmer for 10 minutes to infuse the flavors.
4. Add the loose black tea and ground coffee to the simmering mixture.
5. Stir and simmer for an additional 5 minutes.
6. Add milk, honey or sugar, nutmeg, and vanilla extract to the saucepan.
7. Stir well and bring the mixture to a gentle boil.
8. Reduce the heat and let it simmer for another 5 minutes.
9. Strain the Coffeebar Chai into cups or mugs, discarding the spices and tea leaves.
10. Serve hot and enjoy!

Interesting Facts