Creamy Salmon and Spinach Fettuccine

Indulge in a creamy and flavorful dish with this salmon and spinach fettuccine recipe. The tender salmon combines perfectly with the vibrant spinach, and the creamy sauce brings it all together. Enjoy this satisfying meal in just under 30 minutes!

Ingredients

• 8 ounces fettuccine
• 2 tablespoons olive oil
• 1 pound salmon fillets, skinless
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups fresh spinach
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper, then place them in the skillet.
3. Cook the salmon for about 4-5 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside.
4. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
5. Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
6. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
7. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
8. Flake the cooked salmon into large chunks and gently stir into the sauce.
9. Add the cooked fettuccine to the skillet and toss until well coated with the sauce.
10. Serve the creamy salmon and spinach fettuccine garnished with chopped fresh parsley.

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