Classic Country Pound Cake Recipe

This classic country pound cake recipe is a staple in American baking. With its rich and buttery texture, it's the perfect dessert to enjoy with a cup of tea or coffee. Made with simple ingredients like butter, sugar, eggs, flour, and vanilla extract, this cake is easy to make and always a crowd-pleaser. Whether you're hosting a dinner party or just looking for a comforting treat, this country pound cake is sure to impress.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract

Directions

1. Preheat your oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely before serving.

Interesting Facts