This chocolate-caramel cheesecake is the ultimate dessert for all chocolate lovers. Made with a chocolate cookie crust, a layer of caramel, and a creamy chocolate cheesecake filling, it is a show-stopping treat that is sure to impress. The combination of rich chocolate and gooey caramel creates a deliciously indulgent flavor that will satisfy any sweet tooth. With a little bit of effort and a whole lot of love, you can create this irresistible dessert to wow your family and friends.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ⅓ cup melted butter
- 1 cup caramel sauce
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 eggs
- 8 oz semisweet chocolate, melted
- 1 cup heavy cream
- ½ cup chocolate chips, for garnish
Directions
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Pour the caramel sauce over the crust, spreading it evenly.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Mix in the melted chocolate and heavy cream until well combined.
- Pour the cream cheese mixture over the caramel layer in the springform pan.
- Bake for 55-60 minutes or until the center is set and the top is slightly golden.
- Remove from the oven and let the cheesecake cool in the pan for 10 minutes. Run a knife around the edges to loosen the cheesecake, then remove the sides of the pan.
- Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
- Before serving, garnish with chocolate chips. Slice and enjoy!
