Easy Turkey Curry Recipe

This easy turkey curry recipe is a flavorful and satisfying dish that can be prepared in just a few simple steps. Made with tender turkey, aromatic spices, and creamy coconut milk, this curry is sure to be a hit at your dinner table. Serve it with steamed rice or warm naan bread for a complete meal. Perfect for busy weeknights or special occasions, this recipe is guaranteed to impress.

Ingredients

• 1 pound turkey breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) coconut milk
• 1 cup frozen peas
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and grated ginger, and cook for an additional 2 minutes.
4. Add the turkey pieces to the pan and cook until browned on all sides, about 5 minutes.
5. In a small bowl, combine the curry powder, turmeric powder, cumin powder, and coriander powder. Mix well.
6. Add the spice mixture to the pan and stir until the turkey is coated.
7. Pour in the diced tomatoes and coconut milk, and bring to a simmer.
8. Reduce the heat to low and let the curry simmer for 20 minutes, stirring occasionally.
9. Stir in the frozen peas and cook for another 5 minutes, until heated through.
10. Season with salt and pepper to taste.
11. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

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