Delicious and Authentic Yakisoba Recipe

This authentic Yakisoba recipe will transport you to the streets of Japan with its delicious flavors and irresistible aroma. Yakisoba is a popular Japanese stir-fried noodle dish that is perfect for a quick and satisfying meal. Made with fresh vegetables, protein of your choice, and flavored with a savory sauce, this Yakisoba recipe is a sure winner for any Asian food lover.

Ingredients

• 1 pound of Yakisoba noodles
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 carrots, julienned
• 2 cups cabbage, thinly sliced
• 2 cloves garlic, minced
• 1 cup bean sprouts
• 1 cup sliced mushrooms
• 1/2 pound of protein (such as chicken, beef, pork, or shrimp), thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon oyster sauce
• 1 tablespoon ketchup
• Salt and pepper to taste
• Sriracha sauce (optional, for heat)
• Green onions, thinly sliced (for garnish)

Directions

1. Bring a pot of water to boil and cook the Yakisoba noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the sliced onion, carrots, and cabbage to the skillet. Stir-fry for 2-3 minutes until the vegetables start to soften.
4. Push the vegetables to the side of the skillet and add the minced garlic to the empty space. Cook for 30 seconds until fragrant.
5. Add the protein of your choice to the skillet and cook until browned and cooked through.
6. Add the bean sprouts and sliced mushrooms to the skillet. Stir-fry for another 1-2 minutes.
7. In a small bowl, whisk together the soy sauce, Worcestershire sauce, oyster sauce, ketchup, salt, and pepper.
8. Pour the sauce over the stir-fried vegetables and protein in the skillet. Mix well to coat everything evenly.
9. Add the cooked Yakisoba noodles to the skillet and toss to combine with the vegetables and sauce.
10. Continue to cook for another 2-3 minutes until everything is heated through.
11. Taste and adjust the seasoning with salt, pepper, or additional sauce if desired.
12. If you like your Yakisoba spicy, drizzle some Sriracha sauce on top or serve it on the side.
13. Garnish with thinly sliced green onions before serving.
14. Enjoy your delicious and authentic Yakisoba!

Interesting Facts