Indulge in the flavors of Hawaii with this mouthwatering Hawaiian Garlic Shrimp Scampi recipe. This dish combines succulent shrimp with garlic, butter, and fresh herbs, creating a delectable and satisfying meal. Perfect for seafood lovers and anyone looking to add some tropical flare to their dinner table. Serve with rice or pasta for a complete and unforgettable meal.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/4 cup of white wine
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of red pepper flakes
- Salt and black pepper to taste
Directions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
- Pour in the lemon juice, white wine, chopped parsley, red pepper flakes, salt, and black pepper.
- Stir well to combine all the ingredients and cook for an additional 2-3 minutes.
- Remove from heat and serve hot with rice or pasta.