Delicious and Moist Quince Polenta Cake Recipe

This quince polenta cake is a mouthwatering dessert that combines the subtly sweet flavor of quince with the hearty texture of polenta. It is a perfect treat to enjoy with a cup of tea or coffee. The preparation time for this cake is approximately 40 minutes, and it falls under the categories of desserts and vegetarian cuisine. Get ready to indulge in a slice of this delightful cake!

Ingredients

• 2 quinces, peeled and sliced
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 cup polenta
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup milk

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Place the sliced quinces in a small saucepan and cover with water. Bring to a boil, then reduce the heat and simmer for 15 minutes or until the quinces are tender. Drain and set aside.
3. In a mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, polenta, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Pour half of the batter into the prepared cake pan. Arrange the cooked quince slices on top of the batter, then pour the remaining batter over the quinces. Smooth the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Serve the quince polenta cake sliced and enjoy!

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