Delicious and Refreshing Pina Colada Bars

Indulge in the tropical flavors of pineapple and coconut with these delectable Pina Colada Bars. This easy recipe combines a buttery crust, creamy coconut filling, and sweet pineapple topping, all baked to perfection. Enjoy these bars as a refreshing treat on a hot summer day or impress your friends and family at your next gathering. They are sure to be a hit!

Ingredients

• For the crust:
• - 1 ½ cups graham cracker crumbs
• - 1/3 cup melted butter
• - ¼ cup granulated sugar
• For the filling:
• - 1 can (14 oz) sweetened condensed milk
• - 1 ½ cups sweetened shredded coconut
• - ½ cup coconut milk
• - ¼ cup pineapple juice
• - 2 tablespoons lime juice
• - 2 tablespoons cornstarch
• - 1 teaspoon vanilla extract
• - Pinch of salt
• For the topping:
• - 1 can (20 oz) crushed pineapple, drained
• - 1 cup sweetened shredded coconut

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Mix until the crumbs are evenly moistened.
3. Press the crumb mixture into the bottom of the prepared baking dish, creating an even layer.
4. In another bowl, whisk together the sweetened condensed milk, sweetened shredded coconut, coconut milk, pineapple juice, lime juice, cornstarch, vanilla extract, and salt until well combined.
5. Pour the coconut filling over the crust, spreading it into an even layer.
6. In a separate bowl, mix together the drained crushed pineapple and sweetened shredded coconut for the topping.
7. Sprinkle the pineapple and coconut mixture over the coconut filling.
8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Remove from the oven and let the bars cool completely in the baking dish.
10. Once cooled, refrigerate for at least 2 hours before cutting into squares and serving.
11. Enjoy the delicious and refreshing Pina Colada Bars!

Interesting Facts