Maple Brined Pork Loin

Enjoy a succulent and flavorful maple-brined pork loin in this easy recipe. The pork loin is first brined in a mixture of maple syrup, salt, and spices to infuse it with sweet and savory flavors. It is then roasted to perfection, resulting in a moist and tender centerpiece for any meal. Serve with your favorite sides and enjoy the deliciousness of this maple-brined pork loin.

Ingredients

• 1 cup maple syrup
• 1/4 cup salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 pork loin (about 3-4 pounds)
• 2 tablespoons olive oil

Directions

1. In a large bowl, whisk together the maple syrup, salt, black pepper, garlic powder, onion powder, thyme, rosemary, and sage until well combined.
2. Place the pork loin in a large resealable plastic bag or airtight container. Pour the maple syrup brine over the pork loin, making sure it is completely submerged. Seal the bag or container and refrigerate for at least 8 hours or overnight.
3. Preheat the oven to 375°F (190°C).
4. Remove the pork loin from the brine and discard the brine. Pat the pork loin dry with paper towels.
5. Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Add the pork loin and sear on all sides until golden brown, about 4-5 minutes per side.
6. Transfer the skillet or roasting pan to the preheated oven. Roast the pork loin for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
7. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
8. Slice the maple-brined pork loin and serve hot with your favorite sides.

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