Creamy and flavorful tomato bisque with a hint of smoky gouda cheese.

This tomato gouda bisque is a warm and comforting soup that combines the goodness of fresh tomatoes with the richness of gouda cheese. The soup is creamy, flavorful, and perfect for cozy evenings. With a touch of smoky cheese, this bisque takes the classic tomato soup to a whole new level. Serve it with crusty bread or a grilled cheese sandwich for a satisfying and delicious meal.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh tomatoes, chopped
• 1 cup vegetable broth
• 1 cup milk
• 1 cup gouda cheese, grated
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent and fragrant, about 5 minutes.
3. Add the chopped tomatoes to the pot and cook for another 5 minutes until they start to break down.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the milk and grated gouda cheese. Heat over low heat until the cheese is melted and the soup is warmed through.
7. Stir in the fresh basil and season with salt and pepper to taste.
8. Serve the tomato gouda bisque hot, garnished with additional basil leaves if desired.

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