Delicious Actifried Poutine Recipe

Indulge in the classic Canadian comfort food with a twist! This actifried poutine recipe is a healthier version of the traditional dish, made with crispy air-fried fries, rich gravy, and cheese curds. The actifry technology reduces the use of oil while maintaining the perfect crunch. It's the ultimate combination of flavors and textures, ideal for a cozy night in or as a party snack. Follow this step-by-step recipe to enjoy this irresistible treat in the comfort of your own home.

Ingredients

• 3 large potatoes
• 2 tablespoons vegetable oil
• 1 cup beef or vegetable broth
• 2 tablespoons all-purpose flour
• 1 cup cheese curds
• Salt and pepper to taste
• Optional: fresh chives or green onions for garnish

Directions

1. Rinse and peel the potatoes, then cut them into matchstick-sized fries.
2. Soak the potato fries in cold water for about 15 minutes to remove excess starch.
3. Preheat your actifry according to the manufacturer's instructions.
4. Drain the potato fries and pat them dry with a clean kitchen towel.
5. Toss the fries with the vegetable oil in a bowl until evenly coated.
6. Place the coated fries in the actifry and cook for about 25 minutes, or until golden and crispy.
7. While the fries are cooking, prepare the gravy. In a small saucepan, heat the broth over medium heat.
8. In a separate bowl, whisk together the flour and a little bit of broth to form a smooth paste.
9. Gradually pour the flour paste into the simmering broth, stirring constantly until thickened.
10. Season the gravy with salt and pepper to taste.
11. Once the fries are done, remove them from the actifry and transfer them to a serving dish.
12. Sprinkle the cheese curds over the hot fries.
13. Pour the hot gravy over the fries and cheese curds, allowing the cheese to melt.
14. Garnish with fresh chives or green onions, if desired.
15. Serve immediately and enjoy the deliciously crispy and savory actifried poutine!

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