Indulge in the classic Canadian comfort food with a twist! This actifried poutine recipe is a healthier version of the traditional dish, made with crispy air-fried fries, rich gravy, and cheese curds. The actifry technology reduces the use of oil while maintaining the perfect crunch. It's the ultimate combination of flavors and textures, ideal for a cozy night in or as a party snack. Follow this step-by-step recipe to enjoy this irresistible treat in the comfort of your own home.
Ingredients
- 3 large potatoes
- 2 tablespoons vegetable oil
- 1 cup beef or vegetable broth
- 2 tablespoons all-purpose flour
- 1 cup cheese curds
- Salt and pepper to taste
- Optional: fresh chives or green onions for garnish
Directions
- Rinse and peel the potatoes, then cut them into matchstick-sized fries.
- Soak the potato fries in cold water for about 15 minutes to remove excess starch.
- Preheat your actifry according to the manufacturer's instructions.
- Drain the potato fries and pat them dry with a clean kitchen towel.
- Toss the fries with the vegetable oil in a bowl until evenly coated.
- Place the coated fries in the actifry and cook for about 25 minutes, or until golden and crispy.
- While the fries are cooking, prepare the gravy. In a small saucepan, heat the broth over medium heat.
- In a separate bowl, whisk together the flour and a little bit of broth to form a smooth paste.
- Gradually pour the flour paste into the simmering broth, stirring constantly until thickened.
- Season the gravy with salt and pepper to taste.
- Once the fries are done, remove them from the actifry and transfer them to a serving dish.
- Sprinkle the cheese curds over the hot fries.
- Pour the hot gravy over the fries and cheese curds, allowing the cheese to melt.
- Garnish with fresh chives or green onions, if desired.
- Serve immediately and enjoy the deliciously crispy and savory actifried poutine!
