Decadent Chocolate Pudding Cake: A Delightful Dessert

This heavenly chocolate pudding cake is the ultimate indulgence for chocolate lovers. With a moist and fudgy cake layer on top and a luscious chocolate pudding layer underneath, this dessert will satisfy any sweet tooth. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly divine experience. This recipe is simple to make and will leave everyone begging for seconds.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/4 cups hot water

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
2. In a mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and cocoa powder.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in the chocolate chips.
5. Spread the batter evenly into the prepared baking dish.
6. In a separate bowl, mix together the brown sugar and cocoa powder for the pudding layer.
7. Sprinkle the brown sugar mixture evenly over the cake batter.
8. Pour the hot water over the top, without stirring.
9. Carefully transfer the baking dish to the oven and bake for 40-45 minutes, or until the cake is set and the pudding layer is bubbling.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve warm with whipped cream or vanilla ice cream.
12. Enjoy!

Interesting Facts