Roasted Asparagus and Red Pepper with Balsamic Vinegar

Enjoy the perfect combination of flavors with this amazing recipe for Roasted Asparagus and Red Pepper with Balsamic Vinegar. The asparagus and red pepper are roasted to perfection, bringing out their natural sweetness. The dish is then drizzled with a tangy balsamic vinegar glaze, adding a delightful twist to the flavors. Whether you're serving it as a side dish or a main course, this recipe is sure to impress.

Ingredients

• 1 bunch asparagus
• 1 red bell pepper
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 425°F (220°C).
2. Trim the tough ends of the asparagus spears and cut the red bell pepper into strips.
3. Place the asparagus spears and red pepper strips on a baking sheet.
4. Drizzle the olive oil over the vegetables and toss to coat them evenly.
5. Sprinkle the salt and black pepper over the vegetables.
6. Roast in the preheated oven for about 15 minutes or until the asparagus and pepper are tender and slightly caramelized.
7. While the vegetables are roasting, pour the balsamic vinegar into a small saucepan and bring to a boil.
8. Reduce the heat and let it simmer for 5 minutes or until the vinegar has thickened into a glaze.
9. Remove the roasted vegetables from the oven and transfer them to a serving dish.
10. Drizzle the balsamic glaze over the vegetables.
11. Serve immediately and enjoy!

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