Delicious and Hearty Chicken Spaghetti Recipe

Try this amazing Chicken Spaghetti recipe by Chef John. It combines tender chicken, pasta, cheese, and a delicious homemade sauce for a hearty and flavorful meal. Perfect for family dinners or potluck gatherings.

Ingredients

• 1 pound spaghetti
• 2 cups cooked chicken, shredded
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can diced tomatoes (14.5 ounces)
• 1 can tomato sauce (8 ounces)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
3. Add the red and green bell peppers to the skillet and cook until they start to soften.
4. Stir in the diced tomatoes, tomato sauce, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
5. Add the cooked chicken to the skillet, mixing well with the sauce. Cook for another 5 minutes to heat the chicken through.
6. Preheat the oven to 350°F (175°C).
7. In a large baking dish, combine the cooked spaghetti and the chicken sauce. Toss until the spaghetti is evenly coated with the sauce.
8. Sprinkle the mozzarella and Parmesan cheeses over the top of the spaghetti.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh parsley before serving.

Interesting Facts