Enjoy these gluten-free cassava flour tortillas that are quick and simple to prepare. These tortillas are soft, flexible, and perfect for filling with your favorite ingredients. Made with cassava flour, they are a fantastic alternative for those with gluten sensitivities or those looking for a healthy twist on traditional tortillas. Prepare them in just a few minutes and savor the taste of homemade tortillas.
Ingredients
- 2 cups cassava flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
Directions
- In a large mixing bowl, combine the cassava flour and salt.
- Add the olive oil and mix well until the mixture resembles coarse crumbs.
- Slowly add the warm water while mixing the dough with a spoon or your hands.
- Continue mixing until the dough comes together and is smooth.
- Divide the dough into 8 equal-sized portions and roll each portion into a ball.
- Place a ball of dough between two pieces of parchment paper and gently flatten it with a rolling pin.
- Continue rolling until you have a thin tortilla, approximately 8 inches in diameter.
- Repeat with the remaining dough portions.
- Heat a non-stick skillet or griddle over medium-high heat.
- Place a tortilla in the hot skillet and cook for about 1 minute on each side, or until lightly browned and bubbles form.
- Repeat with the remaining tortillas.
- Transfer the cooked tortillas to a clean kitchen towel and cover to keep them warm and soft.
- Serve the cassava flour tortillas warm with your favorite fillings.
