Gluten-free Cassava Flour Tortillas

Enjoy these gluten-free cassava flour tortillas that are quick and simple to prepare. These tortillas are soft, flexible, and perfect for filling with your favorite ingredients. Made with cassava flour, they are a fantastic alternative for those with gluten sensitivities or those looking for a healthy twist on traditional tortillas. Prepare them in just a few minutes and savor the taste of homemade tortillas.

Ingredients

• 2 cups cassava flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup warm water

Directions

1. In a large mixing bowl, combine the cassava flour and salt.
2. Add the olive oil and mix well until the mixture resembles coarse crumbs.
3. Slowly add the warm water while mixing the dough with a spoon or your hands.
4. Continue mixing until the dough comes together and is smooth.
5. Divide the dough into 8 equal-sized portions and roll each portion into a ball.
6. Place a ball of dough between two pieces of parchment paper and gently flatten it with a rolling pin.
7. Continue rolling until you have a thin tortilla, approximately 8 inches in diameter.
8. Repeat with the remaining dough portions.
9. Heat a non-stick skillet or griddle over medium-high heat.
10. Place a tortilla in the hot skillet and cook for about 1 minute on each side, or until lightly browned and bubbles form.
11. Repeat with the remaining tortillas.
12. Transfer the cooked tortillas to a clean kitchen towel and cover to keep them warm and soft.
13. Serve the cassava flour tortillas warm with your favorite fillings.

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