Delicious Ham and Noodle Casserole

Indulge in the comforting flavors of ham and noodles with this delicious casserole. It's a perfect dish for family dinners or potlucks, and it's easy to make. This casserole combines tender ham, creamy sauce, and al dente noodles, topped with a crunchy breadcrumb and cheese topping. The dish is then baked until golden and bubbly, creating a satisfying and flavorful meal that everyone will love.

Ingredients

• 8 ounces wide egg noodles
• 2 cups diced ham
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 1 cup frozen peas
• 1 ½ cups shredded cheddar cheese, divided
• 1 ½ cups milk
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
2. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
3. In a large skillet, heat the olive oil over medium heat. Add the diced ham and cook until lightly browned, about 5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.
5. Add the broccoli florets and frozen peas to the skillet. Cook for another 5 minutes until the vegetables are tender. Remove from heat.
6. In a medium saucepan, whisk together the milk, all-purpose flour, Dijon mustard, dried thyme, salt, and black pepper. Cook over medium heat, stirring constantly, until the sauce thickens, about 5 minutes.
7. Add 1 cup of shredded cheddar cheese to the sauce and stir until melted and smooth.
8. In a large mixing bowl, combine the cooked egg noodles, diced ham, sautéed vegetables, and cheese sauce. Mix well to coat everything.
9. Transfer the mixture to the greased baking dish and spread it evenly.
10. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
11. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
12. Remove from the oven, let it cool for a few minutes, and serve hot.

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