Coconut Jasmine Rice with a Tropical Twist

This flavorful coconut jasmine rice with a tropical twist is the perfect accompaniment to any meal. The fragrant aroma of jasmine rice cooked in coconut milk will transport you to a tropical paradise. It has a creamy texture and a hint of sweetness that pairs well with spicy or savory dishes. This recipe is simple to make and will impress your family and friends with its unique flavors.

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1/2 teaspoon salt
• 1/4 cup shredded coconut
• 1 tablespoon chopped cilantro (optional)
• 1 lime, cut into wedges

Directions

1. Rinse the jasmine rice until the water runs clear.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring to a boil over high heat.
3. Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
4. While the rice is cooking, toast the shredded coconut in a dry skillet over medium heat until golden brown. Set aside.
5. Once the rice is cooked, fluff it with a fork and stir in the toasted shredded coconut.
6. Serve the coconut jasmine rice with a sprinkle of chopped cilantro, if desired, and a squeeze of lime juice.
7. Enjoy!

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