Delicious and Easy-to-Make Apple Sheet Cake Recipe

This homemade apple sheet cake is a delightful dessert that is perfect for any occasion. Made with fresh apples, warm spices, and a moist cake, it is a crowd-pleaser. The simple and straightforward recipe allows you to whip up this delicious treat in no time. Whether you're hosting a party or simply craving something sweet, this apple sheet cake is sure to satisfy your taste buds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups peeled, cored, and chopped apples
• 1 cup chopped walnuts or pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the dish for about 10 minutes.
8. Once slightly cooled, transfer the cake to a wire rack to cool completely.
9. Slice the apple sheet cake into squares and serve. Enjoy!

Interesting Facts