This homemade apple sheet cake is a delightful dessert that is perfect for any occasion. Made with fresh apples, warm spices, and a moist cake, it is a crowd-pleaser. The simple and straightforward recipe allows you to whip up this delicious treat in no time. Whether you're hosting a party or simply craving something sweet, this apple sheet cake is sure to satisfy your taste buds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups peeled, cored, and chopped apples
- 1 cup chopped walnuts or pecans (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the dish for about 10 minutes.
- Once slightly cooled, transfer the cake to a wire rack to cool completely.
- Slice the apple sheet cake into squares and serve. Enjoy!
