This beer margarita recipe is the perfect twist on a classic cocktail. It combines the crispness of a cold beer with the tangy and refreshing flavors of a traditional margarita. With just a few simple ingredients, you can whip up a batch of these delicious drinks in no time. Serve them at your next party or enjoy one on a hot summer day to quench your thirst and satisfy your taste buds.
Ingredients
- 6 ounces tequila
- 6 ounces limeade concentrate
- 6 ounces water
- 12 ounces beer
- Ice cubes
- Lime wedges, for garnish
- Salt, for rimming the glasses (optional)
Directions
- In a pitcher, combine tequila, limeade concentrate, and water.
- Stir well to combine.
- Add the beer and gently stir.
- Fill glasses with ice cubes.
- Pour the margarita mixture over the ice.
- If desired, rim the glasses with salt beforehand by rubbing a lime wedge around the rim of each glass and dipping it in salt.
- Garnish with lime wedges.
- Serve chilled and enjoy!