This beer margarita recipe is the perfect twist on a classic cocktail. It combines the crispness of a cold beer with the tangy and refreshing flavors of a traditional margarita. With just a few simple ingredients, you can whip up a batch of these delicious drinks in no time. Serve them at your next party or enjoy one on a hot summer day to quench your thirst and satisfy your taste buds.
Ingredients
- 6 ounces tequila
- 6 ounces limeade concentrate
- 6 ounces water
- 12 ounces beer
- Ice cubes
- Lime wedges, for garnish
- Salt, for rimming the glasses (optional)
Directions
- In a pitcher, combine tequila, limeade concentrate, and water.
- Stir well to combine.
- Add the beer and gently stir.
- Fill glasses with ice cubes.
- Pour the margarita mixture over the ice.
- If desired, rim the glasses with salt beforehand by rubbing a lime wedge around the rim of each glass and dipping it in salt.
- Garnish with lime wedges.
- Serve chilled and enjoy!
Interesting Facts
The beer in this recipe adds a unique flavor and effervescence to the traditional margarita.
Using limeade concentrate makes it quicker and easier to prepare this cocktail.
You can experiment with different types of beer to find your preferred flavor profile.
The salt rim is optional, but it adds an extra touch of flavor and visual appeal to the drink.