Loading...When zucchini season arrives, it's time to get creative in the kitchen! Whether you're looking for a sweet treat or a savory snack, zucchini muffins are a great way to use up all that delicious zucchini. With a few simple ingredients, you can easily whip up a batch of delicious zucchini muffins.
For a sweet treat, try a classic zucchini muffin recipe. Start by combining flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a bowl. In a separate bowl, mix together zucchini, eggs, honey, and oil until combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Scoop the batter into a greased muffin tin and bake at 350 degrees for 18-20 minutes, or until a toothpick inserted comes out clean.
For a savory option, try a cheesy zucchini muffin recipe. Start by combining flour, baking soda, baking powder, salt, and black pepper in a bowl. In a separate bowl, mix together grated zucchini, eggs, cheese, and oil until combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Scoop the batter into a greased muffin tin and bake at 350 degrees for 18-20 minutes, or until a toothpick inserted comes out clean.
No matter which zucchini muffin recipe you choose, you'll have a delicious treat that's sure to be a hit! Serve your zucchini muffins with a dollop of butter or cream cheese for an extra special treat. Enjoy!
