These homemade apple nut muffins are a great way to start your day. Made with fresh apples, crunchy nuts, and warm spices, these muffins are perfect for breakfast or a snack. They are easy to make and so flavorful that everyone will love them.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups diced apples
- 1/2 cup chopped nuts (walnuts or pecans)
Directions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together flour, white sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine melted butter, eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in diced apples and chopped nuts.
- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious apple nut muffins warm or at room temperature.
Interesting Facts
Apples are a good source of fiber and vitamin C.
Nuts add a crunchy texture and healthy fats to these muffins.
These muffins can be stored in an airtight container for up to 3 days, or frozen for longer storage.