Jumbo Fluffy Walnut Apple Muffins

These jumbo muffins are a delight for breakfast or as a snack. Packed with the flavors of fresh apples and crunchy walnuts, these moist and fluffy muffins are an absolute treat. The combination of juicy apples, nutty walnuts, and warm spices makes every bite deliciously satisfying. Perfectly baked, these jumbo muffins have a golden crust and a soft interior that will melt in your mouth. Give these muffins a try and savor a taste of ultimate comfort in just under an hour.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup peeled and finely chopped apple
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 375°F (190°C). Line a jumbo muffin pan with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the melted butter, buttermilk, vanilla extract, and eggs. Whisk until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped apples and walnuts.
6. Spoon the batter into the prepared muffin cups, filling each cup about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let the muffins cool in the pan for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely before serving.

Interesting Facts