Delicious Marinated Carrots Antipasto Recipe

This Marinated Carrots Antipasto is a perfect appetizer or side dish that combines the vibrant flavors of carrots, herbs, and spices. The carrots are marinated in a tangy vinaigrette, which adds a delightful zing to each bite. This dish is simple to prepare and can be made in advance, allowing the flavors to develop and intensify. Serve it alongside your favorite crackers or bread, and wow your guests with this flavorful and colorful addition to your table.

Ingredients

• 1 pound of carrots, peeled and sliced
• 1/4 cup extra virgin olive oil
• 2 cloves of garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped

Directions

1. In a large pot, bring water to a boil and cook the sliced carrots for 3-4 minutes, until they are tender but still crisp. Drain and set aside.
2. In a small bowl, whisk together the olive oil, minced garlic, red wine vinegar, honey, dried oregano, salt, black pepper, and red pepper flakes.
3. Place the cooked carrots in a shallow dish or airtight container, and pour the marinade over them. Stir to coat the carrots evenly with the marinade.
4. Cover the dish or container and refrigerate for at least 2 hours, or overnight for maximum flavor.
5. Before serving, sprinkle the marinated carrots with fresh chopped parsley for added freshness and visual appeal.
6. Serve chilled as an appetizer or as a side dish with your favorite bread or crackers.

Interesting Facts