This mouthwatering chocolate fudge recipe is perfect for all chocolate lovers. It combines the goodness of dark chocolate, condensed milk, and butter to create a rich and creamy treat. The fudge has a smooth texture and a decadent chocolate flavor that will satisfy even the most intense chocolate cravings. With just a few simple ingredients and a little bit of patience, you can easily make this delicious homemade chocolate fudge in no time. Whether you're preparing it for a special occasion or simply as a sweet indulgence, this recipe is sure to impress.
Ingredients
- 2 cups dark chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Directions
- Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan, combine the chocolate chips, condensed milk, and butter. Cook over low heat, stirring constantly, until the mixture is smooth and well combined.
- Remove the saucepan from heat and stir in the vanilla extract and chopped nuts (if desired). Mix well.
- Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
- Refrigerate the fudge for at least 2 hours or until it is completely set.
- Once the fudge is set, use the parchment paper overhang to lift it out of the baking dish. Cut it into small squares or rectangles.
- Serve and enjoy!
- Store the leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
