Classic Chocolate Fudge Recipe for All Chocolate Lovers

This mouthwatering chocolate fudge recipe is perfect for all chocolate lovers. It combines the goodness of dark chocolate, condensed milk, and butter to create a rich and creamy treat. The fudge has a smooth texture and a decadent chocolate flavor that will satisfy even the most intense chocolate cravings. With just a few simple ingredients and a little bit of patience, you can easily make this delicious homemade chocolate fudge in no time. Whether you're preparing it for a special occasion or simply as a sweet indulgence, this recipe is sure to impress.

Ingredients

• 2 cups dark chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Directions

1. Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a medium saucepan, combine the chocolate chips, condensed milk, and butter. Cook over low heat, stirring constantly, until the mixture is smooth and well combined.
3. Remove the saucepan from heat and stir in the vanilla extract and chopped nuts (if desired). Mix well.
4. Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
5. Refrigerate the fudge for at least 2 hours or until it is completely set.
6. Once the fudge is set, use the parchment paper overhang to lift it out of the baking dish. Cut it into small squares or rectangles.
7. Serve and enjoy!
8. Store the leftover fudge in an airtight container in the refrigerator for up to 2 weeks.

Interesting Facts