Delicious Gluten-Free Almond Flour Waffles

Try these mouthwatering almond flour waffles and enjoy a gluten-free and healthy breakfast. Made with nutritious almond flour, these waffles are light, fluffy, and packed with flavor. They are perfect for those who follow a low-carb or gluten-free diet. Serve them with your favorite toppings like fresh fruits, maple syrup, or whipped cream for a delightful start to your day.

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs, separated
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted coconut oil
• 1 tablespoon pure maple syrup
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
2. In a separate bowl, whisk the egg yolks, almond milk, melted coconut oil, maple syrup, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. In another bowl, beat the egg whites until stiff peaks form.
5. Gently fold the beaten egg whites into the waffle batter.
6. Preheat your waffle iron according to its instructions.
7. Grease the waffle iron with coconut oil or cooking spray.
8. Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
9. Repeat the process with the remaining batter.
10. Serve the almond flour waffles warm with your favorite toppings.

Interesting Facts