Swiss Ham Pie Recipe

Enjoy a delightful Swiss ham pie filled with ham, cheese, and a creamy custard-like filling. This easy-to-make pie is perfect for breakfast, brunch, or as a comforting dinner. With a flaky crust and savory filling, it's sure to become a family favorite. Serve it warm or at room temperature for a scrumptious meal.

Ingredients

• 1 pie crust
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Directions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a 9-inch pie dish with it.
3. In a bowl, mix together the diced ham and shredded Swiss cheese. Spread this mixture evenly over the pie crust.
4. In another bowl, beat the eggs until well blended. Add the milk, salt, black pepper, and nutmeg. Stir well.
5. Pour the egg mixture over the ham and cheese in the pie crust.
6. Place the pie dish on a baking sheet and transfer it to the preheated oven.
7. Bake for 40-45 minutes, or until the pie is set and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts