Delicious Hungarian Chestnut Cake Recipe

Indulge in the rich and nutty flavors of a traditional Hungarian Chestnut Cake. Made with sweet chestnut puree, this moist and decadent dessert will leave you craving for more. Topped with a luscious chocolate ganache, this cake is perfect for any special occasion or as a delightful treat any time of the day. With an easy-to-follow recipe and minimal preparation time, you can enjoy a slice of Hungary's culinary heritage right in your own kitchen.

Ingredients

• 1/2 pound chestnuts, roasted and peeled
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup dark chocolate chips
• 1/2 cup heavy cream

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a food processor, grind the roasted and peeled chestnuts into a fine powder.
3. In a medium bowl, whisk together the chestnut flour, all-purpose flour, baking powder, and salt. Set aside.
4. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
7. Pour the batter into the greased cake pan and smooth the top with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it onto a wire rack to cool completely.
10. In a small saucepan, heat the heavy cream until just about to boil. Remove from heat and add the dark chocolate chips. Let it sit for 2 minutes, then stir until smooth and creamy.
11. Pour the chocolate ganache over the cooled cake, allowing it to drip down the sides.
12. Let the ganache set for at least 1 hour before serving.
13. Slice and serve the Hungarian Chestnut Cake, enjoying the rich flavors and textures.

Interesting Facts