Roasted Christmas Potatoes with Rosemary and Garlic

These roasted Christmas potatoes are the perfect side dish for your holiday feast. They are crispy on the outside, tender on the inside, and packed with the flavors of rosemary and garlic. This recipe will surely impress your guests and add a festive touch to your dinner table. The potatoes are seasoned with a blend of herbs and spices, then roasted until golden brown and irresistible. Whether you're hosting a Christmas dinner or looking for a delicious side dish to bring to a potluck, these Christmas potatoes are a must-try recipe.

Ingredients

• 2 pounds of baby potatoes
• 3 tablespoons of olive oil
• 4 cloves of garlic, minced
• 2 sprigs of fresh rosemary, finely chopped
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika

Directions

1. Preheat your oven to 425°F (220°C).
2. Wash the baby potatoes and pat them dry.
3. In a large bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, and paprika.
4. Add the baby potatoes to the bowl and toss them until they are well coated with the seasoning mixture.
5. Transfer the potatoes to a baking sheet in a single layer.
6. Roast the potatoes in the preheated oven for 35-40 minutes, or until they are crispy and golden brown.
7. Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
8. Garnish with extra chopped rosemary, if desired, and serve hot.

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