Delicious and Moist Pina Colada Bread Recipe

Indulge in a tropical treat with this moist and delicious Pina Colada Bread. This recipe combines the flavors of pineapple, coconut, and rum to create a sweet and aromatic bread that is perfect for breakfast or as a dessert. The bread is soft and tender, with a hint of tanginess from the pineapple. Serve it warm with a dollop of whipped cream or cream cheese frosting for a truly decadent experience. It's easy to make and guaranteed to impress your family and friends!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup crushed pineapple, drained
• 1/2 cup sweetened shredded coconut
• 1/4 cup rum (optional)
• 1/4 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the crushed pineapple, shredded coconut, rum (if using), milk, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

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