Delicious and Savory Cornbread Jalapeno Muffins Recipe

These Cornbread Jalapeno Muffins are a delightful combination of sweet cornbread and spicy jalapeno peppers. They are moist, flavorful, and perfect as a side dish or snack. The muffins are quick and simple to prepare, making them a great addition to any meal. With just the right amount of heat from the jalapenos, these muffins are sure to be a hit with everyone!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup chopped pickled jalapenos
• 1/4 cup melted butter, for brushing

Directions

1. Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, beat the buttermilk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese and chopped jalapenos.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and brush the tops of the muffins with melted butter.
9. Allow the muffins to cool for a few minutes before serving.

Interesting Facts