Creamy and comforting potato leek soup

This creamy and comforting potato leek soup is a classic recipe that is perfect for chilly days. Made with simple ingredients like potatoes, leeks, onions, and broth, this soup is easy to make and packed with flavor. Serve it as a starter or a main dish, topped with some crispy bacon and fresh herbs for a delicious and satisfying meal.

Ingredients

• 4 tablespoons unsalted butter
• 4 large leeks, white and light green parts only, thinly sliced
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 6 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Optional toppings: crispy cooked bacon, chopped fresh chives or parsley

Directions

1. In a large soup pot, melt the butter over medium heat.
2. Add the leeks, onion, and garlic to the pot. Cook, stirring occasionally, until softened, about 10 minutes.
3. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
4. Using an immersion blender or countertop blender, puree the soup until smooth and creamy.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Simmer the soup for an additional 5 minutes to heat through.
7. Serve the soup hot, topped with crispy bacon, chopped fresh chives or parsley, if desired.

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