Delicious Roasted Root Vegetables with a Hint of Apple Juice

This flavorful and nutritious recipe combines a mix of root vegetables, such as carrots, parsnips, and sweet potatoes, with a touch of apple juice. The vegetables are roasted to perfection, resulting in a tender and caramelized side dish that pairs well with a variety of main courses. This dish is easy to prepare and takes just 40 minutes from start to finish. Serve it as a side dish for a holiday meal or any time you crave a comforting and tasty vegetable dish.

Ingredients

• 2 carrots, peeled and cut into thick slices
• 2 parsnips, peeled and cut into thick slices
• 1 sweet potato, peeled and cut into cubes
• 1 turnip, peeled and cut into cubes
• 1 red onion, cut into chunks
• 2 tablespoons olive oil
• 1/4 cup apple juice
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the carrots, parsnips, sweet potato, turnip, and red onion. Drizzle with olive oil and toss to coat the vegetables evenly.
3. Spread the vegetables in a single layer on a baking sheet.
4. In a small bowl, mix together the apple juice, dried thyme, and dried rosemary. Pour the mixture over the vegetables, making sure to coat them well.
5. Season with salt and pepper to taste.
6. Roast the vegetables in the preheated oven for 30-35 minutes, or until they are tender and caramelized, stirring once halfway through cooking.
7. Remove from the oven and transfer to a serving dish.
8. Garnish with fresh herbs, if desired.
9. Serve the roasted root vegetables hot as a delicious side dish.

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