Delicious and healthy Smoky Pasta Primavera Salad

This Smoky Pasta Primavera Salad is a delightful combination of smoky flavors and colorful vegetables tossed in a light dressing. It is a perfect dish for a quick and healthy meal or a side dish for any gathering. The blend of smoky flavors from the grilled vegetables and the savory dressing adds depth to the dish. With fresh ingredients and simple preparation, this salad is a guaranteed crowd-pleaser.

Ingredients

• 1 lb pasta (penne or fusilli)
• 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes, broccoli florets)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• For the dressing:
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 garlic clove, minced
• 1/2 tsp honey
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Preheat the grill to medium-high heat. Toss the mixed vegetables with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Grill the vegetables until slightly charred and tender, about 5-7 minutes. Remove from the grill and let them cool.
4. In a large bowl, combine the cooked pasta, grilled vegetables, grated Parmesan cheese, and chopped fresh basil.
5. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper to make the dressing.
6. Pour the dressing over the pasta and vegetables. Toss well to coat everything evenly.
7. Let the salad chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
8. Serve the Smoky Pasta Primavera Salad chilled and garnish with additional grated Parmesan cheese and basil leaves.
9. Enjoy!

Interesting Facts