This Chicken Mushroom Dijon recipe is a delightful combination of tender chicken breasts, flavorful mushrooms, and tangy Dijon mustard. The dish is cooked to perfection, resulting in a flavorful and satisfying meal. It's easy to prepare and makes for a great weeknight dinner option. Serve it with steamed vegetables or a side salad for a complete and healthy meal. Give this recipe a try and enjoy the rich flavors of Dijon mustard and mushrooms in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts with salt, pepper, and dried thyme.
- Place the chicken breasts in the skillet and cook for 6-8 minutes on each side, or until cooked through and browned. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until they are tender and golden brown.
- Add the minced garlic to the skillet and cook for an additional minute.
- Stir in the Dijon mustard and chicken broth, scraping the bottom of the skillet to release any browned bits.
- Reduce the heat to low and simmer for 5 minutes to allow the flavors to meld together.
- Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce has thickened.
- Return the chicken breasts to the skillet and cook for a few minutes, until they are heated through and coated in the sauce.
- Garnish with fresh parsley and serve hot.
- Enjoy your delicious Chicken Mushroom Dijon!
