Delicious Chicken Mushroom Dijon Recipe

This Chicken Mushroom Dijon recipe is a delightful combination of tender chicken breasts, flavorful mushrooms, and tangy Dijon mustard. The dish is cooked to perfection, resulting in a flavorful and satisfying meal. It's easy to prepare and makes for a great weeknight dinner option. Serve it with steamed vegetables or a side salad for a complete and healthy meal. Give this recipe a try and enjoy the rich flavors of Dijon mustard and mushrooms in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Season the chicken breasts with salt, pepper, and dried thyme.
3. Place the chicken breasts in the skillet and cook for 6-8 minutes on each side, or until cooked through and browned. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced mushrooms and cook until they are tender and golden brown.
5. Add the minced garlic to the skillet and cook for an additional minute.
6. Stir in the Dijon mustard and chicken broth, scraping the bottom of the skillet to release any browned bits.
7. Reduce the heat to low and simmer for 5 minutes to allow the flavors to meld together.
8. Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce has thickened.
9. Return the chicken breasts to the skillet and cook for a few minutes, until they are heated through and coated in the sauce.
10. Garnish with fresh parsley and serve hot.
11. Enjoy your delicious Chicken Mushroom Dijon!

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