Enjoy a warm and satisfying bowl of Rae's Vegetarian Chili. Packed with a rich blend of vegetables, beans, and spices, this chili is the perfect comfort food for chilly nights. It's easy to make, flavorful, and can be customized to suit your taste. Whether you're a vegetarian or just looking for a meatless meal option, this chili is sure to satisfy your hunger and warm your soul.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 zucchini, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 cup vegetable broth
- Fresh cilantro, chopped (for garnish, optional)
- Shredded cheddar cheese (for garnish, optional)
- Sour cream (for garnish, optional)
Directions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- Add the diced red and green bell peppers, carrots, celery, and zucchini. Cook for 5-7 minutes, or until the vegetables start to soften.
- Stir in the drained and rinsed black beans, kidney beans, and pinto beans.
- Add the diced tomatoes and tomato paste to the pot. Stir well to combine.
- Season the chili with chili powder, cumin, paprika, cayenne pepper (if desired), salt, and pepper. Adjust the seasoning according to your taste.
- Pour in the vegetable broth and stir everything together.
- Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes to allow the flavors to meld together.
- Serve hot in bowls. Garnish with fresh cilantro, shredded cheddar cheese, and sour cream if desired.
- Enjoy the hearty and delicious vegetarian chili!
Interesting Facts
Chili con carne, often referred to simply as chili, is a spicy stew containing chili peppers, meat, and various spices.
Vegetarian chili is a popular meatless version of the traditional chili con carne.
Chili is a beloved dish in American cuisine, especially during cookouts, football games, and colder months.
Beans are a great source of plant-based protein and fiber, making them a nutritious addition to this vegetarian chili.