Refreshing Lemonade Pie Recipe

Indulge in the tangy sweetness of this refreshing Lemonade Pie. Made with a graham cracker crust and a creamy lemon filling, it's the perfect dessert to cool you down on a hot summer day. The pie is simple to make and requires only a handful of ingredients. Serve it chilled with a dollop of whipped cream for a delightful and refreshing treat.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 can sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream and lemon slices, for garnish

Directions

1. In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
2. In another bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and creamy.
3. In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Gently fold the whipped cream into the lemon mixture until fully incorporated.
5. Pour the lemonade filling into the prepared crust, spreading it evenly.
6. Refrigerate the pie for at least 4 hours or until set.
7. Once chilled, garnish the pie with whipped cream and lemon slices.
8. Slice and serve chilled. Enjoy!

Interesting Facts