This easy and quick black bean soup is packed with flavor and perfect for a warm and comforting meal. Made with simple ingredients, this recipe requires minimal preparation time. The combination of black beans, vegetables, and spices creates a hearty and delicious soup that can be enjoyed by the whole family. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is guaranteed to satisfy your taste buds.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 carrot, diced
- 2 (15 oz) cans black beans, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Optional toppings: chopped cilantro, sour cream, diced avocado, lime wedges
Directions
- Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, red bell pepper, and carrot. Cook until the vegetables are tender, stirring occasionally.
- Add the drained and rinsed black beans to the pot along with the vegetable broth. Stir in the cumin, chili powder, paprika, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Simmer for 15-20 minutes, allowing the flavors to blend together.
- Using an immersion blender, puree about half of the soup until smooth. This will give the soup a creamy texture while still leaving some whole black beans for added texture.
- Taste and adjust the seasonings if needed. If the soup is too thick, you can add more vegetable broth to thin it out.
- Serve the black bean soup hot, garnished with chopped cilantro, sour cream, diced avocado, and a squeeze of lime juice. Enjoy!
