Coconut Pecan Chicken: A Crunchy and Delicious Dish

Indulge in the crispy and nutty goodness of coconut pecan chicken. This mouthwatering dish features tender chicken coated in a crunchy mixture of shredded coconut and chopped pecans. The combination of these two ingredients adds a unique texture and flavor to the chicken. Whether you're hosting a dinner party or simply looking to impress your family, this recipe is sure to be a hit. It's easy to make and will leave everyone craving for more. Get ready to tantalize your taste buds with this delectable coconut pecan chicken.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Vegetable oil, for frying

Directions

1. Preheat the oven to 350°F (175°C).
2. In a shallow bowl, mix together the shredded coconut and chopped pecans.
3. In another shallow bowl, whisk together the flour, salt, black pepper, garlic powder, and cayenne pepper.
4. In a third shallow bowl, beat together the eggs and milk.
5. Dip each chicken breast into the flour mixture, coating both sides evenly. Shake off any excess flour.
6. Dip the floured chicken into the egg mixture, allowing any excess to drip off.
7. Press the chicken into the coconut-pecan mixture, ensuring that it is fully coated on both sides.
8. Heat vegetable oil in a large skillet over medium heat.
9. Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
10. Transfer the chicken breasts to a baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
11. Remove from the oven and let the chicken rest for a few minutes before serving.
12. Slice the chicken breasts and serve hot with your favorite side dishes.

Interesting Facts