Juicy and Flavorful Sous Vide Steak Recipe

Learn how to make a restaurant-quality sous vide steak at home. This recipe will guide you through the process of cooking a tender and juicy steak using the sous vide technique. With precise temperature control and slow cooking, you can achieve a perfectly cooked steak with a beautiful medium-rare interior and a nicely seared crust. Impress your dinner guests with this delicious and foolproof sous vide steak recipe.

Ingredients

• 2 thick-cut ribeye steaks
• Salt
• Black pepper
• Garlic powder
• Rosemary sprigs
• Olive oil
• Butter

Directions

1. Preheat the sous vide machine to 129°F (54°C).
2. Season the steaks generously with salt, black pepper, and garlic powder on both sides.
3. Place each steak in a separate vacuum-sealed bag, along with a sprig of rosemary and a drizzle of olive oil.
4. Seal the bags using a vacuum sealer or the water displacement method.
5. Once the water reaches the desired temperature, submerge the bags in the sous vide machine.
6. Cook the steaks for 1 hour for medium-rare doneness.
7. After cooking, remove the steaks from the bags and pat them dry with paper towels.
8. Heat a cast-iron skillet over high heat and add a tablespoon of olive oil.
9. When the pan is hot, carefully place the steaks in the skillet and sear for 1 minute on each side to develop a crust.
10. Add a pat of butter to the skillet and baste the steaks with the melted butter for extra flavor and moisture.
11. Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
12. Serve the sous vide steaks with your favorite side dishes and enjoy!

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